Indonesia Expat
Food & Drink

Gourmet Dinner Series: French Palette at PA.SO.LA Restaurant

Gourmet Dinner Series: French Palette at PA.SO.LA Restaurant
Gourmet Dinner Series: French Palette at PA.SO.LA Restaurant

Embark on a delightful culinary journey through France this October at PA.SO.LA Restaurant, The Ritz-Carlton Jakarta, Pacific Place.

October promises to be a delightful culinary journey for French cuisine enthusiasts as PA.SO.LA Restaurant at The Ritz-Carlton Jakarta, Pacific Place proudly presents the seventh series of its highly anticipated Gourmet Dinner, French Palette, running from the 1st to the 31st of October 2024. Guests are invited to savour the taste of France every Monday to Saturday from 6 PM to 10 PM, for an unforgettable evening of exquisite delights.

Situated on Level 6 of the luxurious Ritz-Carlton Jakarta, Pacific Place, PA.SO.LA Restaurant is celebrated for its exceptional culinary offerings and elegant ambience. The restaurant offers a sophisticated dining experience, showcasing innovative cuisine and impeccable service.

PA.SO.LA Restaurant
PA.SO.LA Restaurant

This October, PA.SO.LA Restaurant invites guests to embark on a delightful culinary journey with the French Palette Gourmet Dinner. The experience begins with a comforting French Onion Soup, accompanied by a traditional French Cheese and Charcuterie Board, and Bouillabaisse, a French-style seafood soup. The Pissaladière, a Provençal-style pizza topped with caramelised onions, also sets the perfect tone for the feast ahead.

As the meal progresses, the main courses offer a celebration of classic French flavours. Guests can savour the Beef Bourguignon, a sumptuous French-style stew of beef marinated in red wine, or experience the bold flavours of Boeuf au Poivre, featuring tender slow-cooked rump cap with a fragrant green peppercorn sauce. The Bavette à la Bordelaise, brisket with onion confit, is another highlight. For poultry enthusiasts, the Coq au Vin presents wine-marinated chicken complemented by earthy mushrooms and onions, while the Confit de Canard offers succulent duck legs, slow-cooked to perfection.

Seafood aficionados will relish the Fish Meunière, featuring Barramundi in a velvety butter garlic sauce, or the Salmon Provençal, served alongside a stew of peppers and onions. For a truly indulgent dining experience, guests can enjoy the Salmon Fumé Chaud Sauce Beurre Blanc, a smoked salmon dish paired with a luscious white butter sauce. Vegetarian options include the fragrant Chou-fleur aux herbes de Provence, featuring cauliflower infused with aromatic herbs, and the hearty Ratatouille, a vegetable stew simmered in a rich tomato sauce, offering the warmth of rustic French kitchens.

French Palette
French Palette

To conclude this exquisite dining experience, guests are invited to indulge in delectable desserts: the refreshing Crêpes Suzette and a decadent Chocolate Fondant, both guaranteed to satisfy any sweet craving.

Join PA.SO.LA Restaurant for a truly unforgettable dining experience that celebrates the heart and soul of French cuisine, where every dish tells a story.

Guests can also enhance their dining experience with exclusive benefits for Marriott Bonvoy members. Members can earn and redeem points for dining purchases and enjoy additional perks. For complimentary enrolment or more details about Marriott Bonvoy, visit https://www.joinmarriottbonvoy.com/JKTRT/.

For inquiries and reservations, please contact, PA.SO.LA Restaurant at 021-2550 1993 or via WhatsApp at +62 811 8061 850.

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