Join the culinary journey with the “Indonesian Fusion” Gourmet Dinner at PA.SO.LA Restaurant, The Ritz-Carlton Jakarta.
The month of August will be a delightful culinary journey for enthusiasts of Indonesian cuisine as PA.SO.LA Restaurant at The Ritz-Carlton Jakarta, Pacific Place proudly unveils the fifth series of its highly anticipated Gourmet Dinner, “Indonesian Fusion,” held from the 1st to the 31st of August 2024. The event invites culinary aficionados to discover the ultimate Indonesian experience every Monday to Saturday from 6 to 10 pm for an unforgettable evening of exquisite delights.
Nestled on Level 6 of the luxurious The Ritz-Carlton Jakarta, Pacific Place, PA.SO.LA Restaurant is celebrated for its exceptional culinary offerings and elegant ambience. The restaurant offers a sophisticated dining experience, highlighting innovative cuisine and impeccable service, making it the ideal venue for the “Indonesian Fusion” Gourmet Dinner.
Meet the Chef: Oktavianus Aditya – Indonesian Fusion Artisan
Chef Oktavianus Aditya began his culinary journey at The Ritz-Carlton Jakarta, Pacific Place in 2010. Through dedication and passion, he rose to be a leader in Indonesian Fusion cuisine. Leading the banquet culinary team, Chef Okta is known for his signature Indonesian Fusion dishes, such as Marinated Tuna Pastrami and Nasi Goreng Kecombrang, which present local Indonesian flavours elevated with a contemporary style that blends tradition and elegance.
Passionate about Indonesian Fusion cuisine, Chef Okta combines Western and Indonesian flavours using local ingredients. At PA.SO.LA, he innovates daily, crafting dishes that blend contemporary presentation with traditional tastes. The upcoming “Indonesian Fusion” Gourmet Dinner promises an elevated dining experience, showcasing local flavours in a modern style. His expertise in creating exquisite catering for high-profile events and his commitment to team development make him a cornerstone of The Ritz-Carlton Jakarta’s culinary excellence.
The youthful and dynamic spirit of this talented chef shines through in every creation. Alongside Chef Okta, this innovative team has meticulously prepared a variety of Indonesian Fusion masterpieces. Each dish reflects his passion, creativity, and commitment to delighting your taste buds with unique and memorable flavours.
Experience the exquisite “Indonesian Fusion” Gourmet Dinner series, where traditional Indonesian flavours meet contemporary culinary artistry. Highlights of this exceptional menu include Marinated Tuna Pastrami served with Sambal Roa and Rengginang Cracker, Jasmine Tea Cured Barramundi accompanied by Coconut Urap and Sorghum Sambal Balado Emulsion, and Poached Prawn paired with a Mixed Green Salad and Cajuput Honey Lime Vinaigrette.
Indulge in the rich flavours of Sate Rembiga with Spicy Beef Satay and Lemang Sticky Rice, savour the Spiced Duck Bumbu Rujak complemented by Apple Malang Jam and Tropical Fruit Salsa, and enjoy Fusilli Pasta with Miso and Oncom Sauce topped with Chilli and Parmesan Cheese. The menu concludes with House Smoked Salmon, served with Bumbu Pesmol and Nasi Goreng Kecombrang, offering a perfect fusion of tradition and innovation.
Guests can also maximise their dining experience with exclusive benefits for Marriott Bonvoy members. Members are able to earn and redeem points for dining purchases and enjoy additional perks. For complimentary enrolment or more details about Marriott Bonvoy, visit joinmarriottbonvoy.com. For enquiries and reservations, please contact PA.SO.LA Restaurant at 021-2550 1993 or via WhatsApp at +62 811 8061 850.
For more information, please visit Instagram @pasolajakarta or www.ritzcarltonpacificplace.com.