This Easter, The Laguna, a Luxury Collection Resort & Spa, Bali, invites guests to gather by the ocean for a joyful and family-friendly Easter Brunch at Arwana. Set against the serene beachfront of Nusa Dua, the celebration promises a relaxed yet elevated dining experience designed for all generations.
Taking place from 11 AM to 3 PM, the brunch features a curated selection of served-at-the-table dishes and à la carte specialities, complemented by festive Easter creations. Highlights include a signature Gueridon service of Beef Wellington, traditional roasted leg of lamb, and a variety of refined land-and-sea offerings thoughtfully prepared by the resort’s culinary team.
Designed with families in mind, the celebration extends beyond the table with engaging children’s activities, including an Easter egg hunt, egg painting, and face painting—ensuring a memorable afternoon for younger guests while adults indulge in a leisurely beachfront brunch.
The Easter Brunch at Arwana is priced at IDR 788,000 net per person, with an optional free-flow beverage package at IDR 500,000 net, featuring prosecco, wines, cocktails, and beers.
Blending coastal charm with festive spirit, this Easter celebration at The Laguna Bali offers a warm and inviting setting to create cherished holiday moments by the sea. Reservations are highly recommended. Reserve your Easter Brunch experience at Arwana here.
About The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
Nestled on Bali’s pristine white sand beach of Nusa Dua with sweeping Indian Ocean views, The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali features seven shimmering lagoon pools—one for each day of the week—and 287 guestrooms, suites, and villas surrounded by lush tropical gardens.
The resort offers an enchanting Lagoon Spa, a state-of-the-art fitness centre, and contemporary indoor and outdoor meeting venues, all complemented by the personalised Luxury Collection Concierge service, designed to unlock the true essence of Bali for global explorers.
Dining options include Banyubiru for Pan-Asian and international cuisine, beachfront Arwana for premium coastal dining with fresh seafood, oysters, and sushi, and Cornerstone, a private wine room and deli offering casual dining and homemade specialities. Guests can also enjoy signature cocktails, wines, spirits, and light bites at Kulkul Beach House, de Balé Lounge & Bar, and Sapphire Bar.
For more information, visit www.thelagunabali.com