THE LAGUNA BALI CELEBRATES CULINARY EXCELLENCE AT THE 13TH SALON CULINAIRE BALI COMPETITION

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, the renowned beachfront resort in Bali’s exclusive Nusa Dua enclave, proudly celebrates the achievements of its culinary team at the 13th Salon Culinary Bali competition, reaffirming the resort’s commitment to developing local culinary talent through mentorship, training, and international-standard hospitality excellence.

Under the guidance of Executive Sous Chef M. Yusuf Milyardi and Pastry Chef I Putu Hendy Adiasa, The Laguna Bali team brought home an impressive collection of medals across multiple culinary and pastry categories, showcasing the creativity, craftsmanship, and dedication cultivated within the resort’s culinary team.

The achievement reflects The Laguna Bali’s ongoing commitment to nurturing Indonesian hospitality professionals by creating opportunities for associates to refine their expertise, gain valuable competition exposure, and proudly represent Bali’s culinary excellence on a respected industry stage.

Supporting the team throughout the competition was Chef M. Feri Afrian of Arwana Restaurant, whose experience and presence on the floor contributed to the team’s collaborative spirit during the event.

“This achievement is a proud reflection of the passion, dedication, and continuous growth demonstrated by our culinary team,” said Lucia Liu, General Manager of The Laguna Bali. “At The Laguna Bali, we remain committed to creating opportunities for local talent to develop their skills and gain meaningful experiences that inspire excellence within Bali’s hospitality industry.”

A distinguished beachfront sanctuary celebrated for its timeless elegance and authentic Balinese hospitality, The Laguna Bali continues to elevate the island’s luxury dining scene through immersive culinary experiences, locally inspired flavours, and a strong dedication to talent development.

Full List of Winners

1. Kadek Satrya Wirang Jaya
   • Praline or Petits Fours Indonesian Herbs — Silver Medal
   • Spices Western Plated Dessert (Live) — Bronze Medal
2. Ni Kadek Dwi Anggreni
   • Young Chef – Western Fish Main Course — Gold Medal
3. Gede Era Mahaputra
   • Young Chef – Western Pasta Main Course — Silver Medal
4. I Ketut Sukanadi
   • Young Chef – Western Chicken Main Course — Bronze Medal
5. I Putu Adi Saputra
   • Professional Chef – Indonesian Seafood by Lee Kum Kee — Gold Medal
   • Professional Chef – Indonesian Probiotic Chicken Main Course — Gold Medal
6. Gede Ana Kurniantara
   • Professional Chef – Indonesian Fish — Bronze Medal
7. I Komang Artama
   • Professional Chef – Western Fish Main Course — Bronze Medal
   • Professional Chef – Western Beef Main Course — Silver Medal
8. I Ketut Wibawa
   • Pastry & Bakery – Afternoon Tea Set “Archipelago” — Gold Medal
   • Dress the Cake “Free Style” — Bronze Medal
9. I Komang Satya Widyana
   • Bakery Breakfast Basket with Showpiece — Silver Medal
10. M. Feri Afrian, I Kadek Agus Roy Sanjaya, I Nyoman Trisnayuda, Kadek Satrya Wirang Jaya, Aprin S. Sukarna, I Gede Wiranata, Agus Putu Sukasana, Luh Putu Vina Permata Sari

• 1st Runner Up Dewata Gastronomic Challenge — Silver Medal

Through achievements such as these, The Laguna Bali continues to strengthen its position as a destination where authentic Balinese hospitality, exceptional culinary experiences, and the development of local talent come together in meaningful and inspiring ways.

For more information, visit The Laguna Bali