A new experience of local street food and durian delights at InterContinental Bandung Dago Pakar.
InterContinental Bandung Dago Pakar introduces a new culinary experience celebrating the authentic flavours of local markets through Dago Street Kitchen. Located at the refreshing Damai Restaurant, this culinary journey brings the vibrant atmosphere of traditional street food directly to your table, elevated by international service standards in an all-you-can-eat concept.
The main highlight of this flavourful journey is a true paradise for durian enthusiasts. Dago Street Kitchen presents a variety of unique and indulgent durian creations, including silky Durian Sticky Rice with Coconut Milk Sauce, chewy Durian Mochi, and premium Fresh Durian selections ready to delight your palate.
Beyond the durian offerings, a wide range of local favourites is served, all prepared with the highest standards of hygiene and quality. Guests can savour comforting Bakso Cuanki, assorted satay selections, and refreshing Asinan Bogor. A variety of other dishes is also available to complete your evening in the Dago hills, including distinctive desserts such as Es Doger Panna Cotta and traditional Wedang Ronde — a ginger-based drink that is perfect for the cool mountain air.
The atmosphere at Dago Street Kitchen is designed to recreate the vibrant energy of Bandung’s street food culture within a comfortable and elegant setting. This new dining experience is ideal for those looking to explore authentic local flavours, from hearty main courses to exquisite desserts.
This special offering is available every Friday from 6 PM to 9 PM at Damai Restaurant. Make your Friday evening more memorable with an unforgettable culinary adventure. Guests can enjoy the full experience for Rp299,000++ per person.
For further information and reservations, please contact (022) 8780 6688, WhatsApp 0811 1111 2152, or visit the official website.