Ubud has a way of making everything feel more intentional, and Cantina Classe Ubud fits right into that energy.
The restaurant carries a warm, old-world character through its brick-lined interior, the kind of space that feels unhurried from the moment you walk in. As one of the dining places in Ubud that genuinely commits to a culinary identity, Cantina Classe Ubud brings the craft of Italian cooking to the table without overcomplicating it. The atmosphere is relaxed but considered, equally suited to a long lunch or an evening that stretches past dessert.
From the Wood Fire to the Plate
The menu at Cantina Classe Ubud is rooted in Italian tradition, with handmade pasta and wood-fired pizza sitting at the centre of it all. The Spicy King Prawn Fettuccine with chilli butter and garlic chilli sauce, and Tomato Burrata with organic Baturiti tomato and burrata cheese, are two dishes that set the tone early. For something from the oven, the Bresaola Pizza with air-dried beef, arugula, and Grana Padano is a solid pick, and the Mascarpone Tiramisu Cake makes for a light and satisfying way to close the meal.
Worth Ordering a Round
Cantina Classe Ubud puts together a cocktail list that leans into Italian flavours with a few local touches worth exploring. The Negroni di Bali with a tamarind twist and the Sicilian Sangria with red wine, limoncello, and blood orange are both worth ordering. For guests skipping alcohol, the Granitas in rotating flavours and the Froid et Frais with ginger foam and mint keep things interesting on the non-alcoholic side.
Beyond the Meal
Cantina Classe Ubud offers a hands-on pizza-making class designed for two, a fun and genuinely romantic way to spend an evening beyond just dining. There is also La Notte Amore, a candlelight dinner set built around Italian courses for guests who want something a little more special.
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