This month, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special edition of its signature Sunday Brunch, bringing the spirit of modern Japanese dining to the beachfront.
Known for its laid-back approach to Japanese cuisine, YUKI blends time-honoured techniques with bold flavours and locally sourced Balinese ingredients. For this special brunch, guests can discover a selection of YUKI’s signature creations alongside Starfish Bloo’s generous brunch spread, creating an afternoon that brings together Japanese craftsmanship and Bali’s vibrant culinary scene.
Highlights from YUKI include Ahi Taco with sushi rice, yuzu kozo, cured watermelon and citrus tanuki; Island Sashimi served with citrus dressing, fresh wasabi and shiso oil; Prawn Tempura Roll featuring salmon, spicy mayo and sukiyaki; Wagyu Sando layered with brioche, onion jam, cheddar cheese and truffle aioli; and Strawberry Castella with yuzu cream and compressed raspberry.
At the heart of YUKI’s kitchen is Chef Kadek, Head Chef with more than 15 years of culinary experience. Drawing on his extensive knowledge of Japanese cuisine, he brings together traditional techniques and a contemporary perspective, creating dishes that are rooted in Japanese culinary culture while embracing the flavours and ingredients of Bali.
The afternoon unfolds at Starfish Bloo, where ocean views, an easy-going atmosphere and W Bali – Seminyak’s signature Sunday energy set the scene for a leisurely brunch. With YUKI’s modern Japanese creations joining the experience, this Sunday offers a fresh take on brunch by the beach.
Date and Place:
- Sunday, 27th of September 2026, from 12.00 PM to 3.30 PM
- Starfish Bloo, W Bali – Seminyak
YUKI – MENU HIGHLIGHTS
A selection of YUKI’s signature dishes will be featured during the Sunday Brunch, including:
- Ahi Taco
Sushi rice, yuzu kozo, cured watermelon, citrus tanuki - Island Sashimi
Citrus dressing, fresh wasabi, shiso oil - Prawn Tempura Roll
Salmon, spicy mayo, sukiyaki - Wagyu Sando
Brioche, onion jam, cheddar cheese, truffle aioli - Strawberry Castella
Yuzu cream, compressed raspberry
For more information and reservations, visit starfishbloorestaurant.com or email taste.wbali@whotels.com.