Starfish Bloo at W Bali – Seminyak presents a special edition of its iconic Sunday Brunch, bringing together two exciting collaborations for one vibrant seaside experience.
From Jakarta, Silk Bistro arrives in Bali with chef-owner Freddie Salim, showcasing comforting Asian flavours with a contemporary edge. Guests can expect bold, aromatic dishes crafted for a lively brunch atmosphere by the ocean.
Taking over the bar is Bali’s beloved cocktail destination The Shady Pig, with co-owner Jonathan Jeannenot bringing signature cocktails and energetic bar vibes to elevate the daytime celebration.
Together, these two collaborations promise a dynamic culinary and cocktail journey, making this Sunday Brunch an unforgettable gathering of flavours, creativity, and vibrant energy.
WHEN
Sunday, 15 March 2026
12:00 PM – 3:30 PM
WHERE
Starfish Bloo
W Bali – Seminyak
SILK JAKARTA – MENU HIGHLIGHTS
- Red Curry Duck – tender roast duck in silken coconut curry with fragrant Thai basil; bold and aromatic.
- Barramundi Nyonya Style – vibrant tamarind notes paired with the floral depth of kecombrang curry.
- The Bittersweet – a dessert interpretation inspired by traditional Kopi Tubruk Lampung.
THE SHADY PIG – COCKTAIL HIGHLIGHTS
- Bloody Pristine Vodka sous vide sundried tomatoes, Palomino Fino sherry, tomato, herbs & spices clarified blend.
- Gin A Tomic East Indies pomelo gin, Limo aperitivo, citrus, tonic atomic grapefruit soda.
- Verbena Highball Vodka infused lemon verbena, clarified Granny Smith, peach liqueur, vitamin C, carbonated.
- Flavour of Bali Vodka infused with makrut leaf, passion fruit, coco-pandan, citrus, and coconut cream clarified.
For more information and reservations, visit starfishbloorestaurant.com or email us at taste.wbali@whotels.com