This Sunday, W Bali – Seminyak partners with Takumi, a contemporary Japanese fine dining destination in Seminyak, to bring a refined Japanese perspective to Bali’s most iconic weekend ritual — Sunday Brunch at Starfish Bloo.
Rooted in the philosophy of balance, seasonality, and harmony, Takumi is known for transforming each dish into a work of culinary art. Led by Daijiro Horikoshi, a master of Japanese cuisine from Osaka, the restaurant reflects a deep respect for ingredients and craftsmanship, shaped by his family’s culinary heritage.
Through this collaboration, Chef Daijiro brings a highly personalised and immersive dining experience to the vibrant, indulgent setting of W Bali – Seminyak. His creations seamlessly blend premium local and imported ingredients with refined Japanese techniques, offering a brunch experience that is both elevated and memorable.
For this special edition, guests can enjoy a curated selection of Takumi’s signature dishes, alongside an array of meticulously crafted sushi rolls, vibrant grazing plates, and refreshing Japanese-inspired cocktails.
Date & Place: Sunday, 19th of April 2026, from 12:00 PM – 3:30 PM at Starfish Bloo, W Bali – Seminyak
TAKUMI – MENU HIGHLIGHTS
Signature Bites
- Wagyu Sirloin Sando – MB9 wagyu, Japanese brioche, Takumi house-made katsu sauce, pickled jalapeño
- Ebi Katsu – prawn cutlet, Japanese brioche, white cabbage
Sushi Rolls Selection
- Double Salmon Roll – kimizushi, cucumber, ikura
- Smoked Hamachi Roll – lightly smoked kingfish, apple & crab slaw, dragon fruit daikon, yuzu pearls
- Eggplant Dragon Roll – unagi-style eggplant, carrot, cucumber, vegan mayonnaise
Grazing Station
- Snapper Ceviche – mango ponzu, cucumber, coriander, black sesame wafer
- Teba Gyoza – stuffed chicken wings, garlic chives, soy caramel, mixed pepper furikake
Speciality Drinks
- Yuzi Ginger Shrub – vodka-based, refreshing with a citrus kick
- Kaze Spritz (The Sea Breeze) – Takumi Riesling blend with infused Sui Gin and Japanese plum liqueur
For more information and reservations, visit starfishbloorestaurant.com or email taste.wbali@whotels.com.