This Mid-Autumn Festival, Lion X Restaurant dares to redefine tradition with Mooncake Galore, a striking collection of artisanal mooncakes where heritage flavours meet bold, contemporary expression.
Available from the 8th of September to the 8th of October 2026, the mooncake collection transforms a timeless ritual into a statement of modern indulgence.
Breaking away from convention while honouring its roots, Mooncake Galore showcases an elevated selection of both classic baked mooncakes and innovative snowskin creations.
The Snowskin Collection takes centre stage with a playful and contemporary spirit. Crafted with delicate, chewy snowskin pastry, each flavour offers a unique balance of texture and taste:
- Naiwong Custard Egg with Mung Bean: Silky Hong Kong-style custard paired with smooth mung bean paste, delivering a rich yet comforting sweetness.
- Yam Taro Peanut Lotus: A harmonious blend of creamy taro, crunchy roasted peanuts, and fragrant lotus paste for a satisfying contrast of textures.
- Wintermelon with Homemade Pineapple Paste: A refreshing combination of mildly sweet wintermelon and tangy handcrafted pineapple filling, creating a vibrant tropical twist.
- Purple Potato Lotus Paste with Ferrero Rocher Chocolate: Velvety purple sweet potato and premium lotus paste enhanced with Ferrero Rocher chocolate, offering a luxurious fusion of East and West.
Complementing these contemporary creations, the Classic Baked Collection celebrates the enduring flavours of the Mid-Autumn Festival with a refined, low-sugar recipe that appeals to modern palates.
The selection includes:
- White Lotus Paste: Smooth, delicate, and elegantly sweet.
- Red Bean Paste: Rich and earthy, with a comforting traditional character.
- Green Tea Lotus Paste: Subtly bitter green tea notes balanced by fragrant lotus sweetness.
- Black Sesame Lotus Paste: Deeply nutty and aromatic, with a velvety finish.
- Pandan Almond Lotus Paste: A Southeast Asian-inspired blend featuring fragrant pandan and crunchy almond accents.
- Red Lotus Paste: A classic favourite with a rich flavour and luxurious texture.
Each baked mooncake is available with or without a golden single egg yolk, letting guests choose between a lighter delicacy and the traditional savoury-sweet indulgence that symbolises prosperity and completeness.
Encased in elegant packaging, Mooncake Galore is designed to impress, whether as a luxurious personal treat, a meaningful family sharing experience, or a sophisticated festive gift for colleagues, clients, and loved ones.
The flavourful mooncake collection starts at just Rp260,000 net.
“Tradition should evolve,” shares Chef Alex Kuan. “With Mooncake Galore, we’ve taken familiar flavours and pushed them further, layering new textures, premium ingredients, and a modern point of view, while still respecting the essence and symbolism of Mid-Autumn Festival.”
For orders and enquiries, please contact bf.reservations@renaissancehotels.com or WhatsApp +62 811 3820 5490.