Between Sambal and Sourdough: What I Actually Eat in Indonesia
Contributing writer and expatriate Dewi Aroha reflects on how she navigates her immersion into the local cuisine and her cravings for...
local food
Mandarin Oriental, Jakarta x Locavore: Modern Cuisine, Locally Produced
Mandarin Oriental, Jakarta is delighted to partner with Eelke Plasmeijer and Ray Adriansyah from Bali’s award-winning restaurant Locavore to present...
Locavore at Mandarin Oriental
Locavore at Mandarin Oriental Jakarta modern cuisine locally produced Mandarin Oriental, Jakarta has partnered up with Eelke Plasmeijer and Ray...