A visionary in the culinary world, Chef David Jean Marteau brings his expertise and bold creativity to Gran Meliá Jakarta, redefining fine dining with innovation and artistry.
Renowned for his bold creativity and culinary mastery, Chef David Jean Marteau is an award-winning French chef whose innovative approach to gastronomy has captivated audiences worldwide. Born in Agen, France, in 1969, Chef David brings over 35 years of global experience, redefining flavours and elevating dining into an art form.
Throughout his illustrious career, Chef David has graced some of the world’s most prestigious kitchens, crafting exceptional dining experiences for international celebrities, high-ranking officials, and discerning gourmands. A visionary in his field, he seamlessly blends artistry with technical precision, transforming classic flavours into groundbreaking culinary creations. His unwavering commitment to innovation has earned him numerous accolades, including recognition as one of the Top 5 Chefs in Canada, induction into the Culinary Hall of Fame, and the prestigious title of World Master Chef. Additionally, he serves as a distinguished member of the Bocuse d’Or Asia Pacific Final committee, one of the most esteemed culinary competitions in the world.
In 2007, Chef David made a bold move to China, where he played a pivotal role in shaping the luxury dining scene. With over two decades of leadership experience at renowned establishments such as Pullman Shanghai, Grand Hyatt Beijing, Park Hyatt Hangzhou, Grand Hyatt Guangzhou, and Parkyard Hotel Shanghai, he has now embarked on a new chapter at Gran Meliá Jakarta, bringing his dynamic vision and expertise to the forefront of the city’s culinary landscape.
Beyond the kitchen, Chef David is a passionate mentor and thought leader, dedicated to inspiring the next generation of chefs. His book, Creative Cooking for the Global Kitchen, explores his culinary philosophy, fusing international influences with modern techniques. As he continues to push boundaries and redefine excellence, Chef David remains a transformative force in the global culinary scene.
As he steps into his role at Gran Meliá Jakarta, Chef David Jean Marteau envisions a culinary renaissance, where innovation meets tradition to create extraordinary dining experiences. Committed to elevating the hotel’s dining scene, he aims to foster a culture of excellence, mentor young talent, and curate unforgettable gastronomic journeys that will delight both loyal patrons and new guests alike.