Jakarta, April 2026 – The St. Regis Jakarta presents an exclusive culinary collaboration with JW Marriott Jeju Resort & Spa, bringing the authentic flavours of Jeju Island to Jakarta through a curated, fermentation‑driven dining experience.
Led by Executive Sous Chef Ted Yoon, the collaboration draws inspiration from Jeju’s pristine coastal bounty and Korea’s rich culinary heritage. At the heart of experience is JW Jang, JW Marriott Jeju’s signature fermentation program, featuring handcrafted soy sauce, doenjang, and gochujang. These elements create depth, natural umami, and a refined balance while honouring the integrity of each ingredient.
The three-day culinary showcase begins with a refined Friday Seafood Dinner on 10 April, followed by an elevated Weekend Brunch on 11 and 12 April. Each menu highlights fermentation‑led flavours paired with premium seafood and seasonal produce, thoughtfully integrated into The St. Regis Jakarta’s signature dining rituals, offering a nuanced expression of Korean cuisine defined by depth, balance, and precision.
Through this collaboration, The St. Regis Jakarta reinforces its commitment to exceptional culinary storytelling, presenting an immersive experience shaped by heritage, craftsmanship, and timeless elegance.
For more information about The St. Regis Jakarta, please visit www.stregisjakarta.com or follow @stregisjakarta on Instagram and explore Rosé Gourmand Deli at www.rosedelijakarta.com.