Cucina, the renowned Italian restaurant at Sofitel Bali Nusa Dua Beach Resort, has been named Indonesia’s Best Hotel Restaurant 2024 at the prestigious World Culinary Awards.
Cucina has been awarded Indonesia’s Best Hotel Restaurant 2024 for its authentic Italian cuisine, outstanding service, and exceptional Sunday Brunch experience. This international accolade highlights Cucina’s exceptional culinary expertise, impeccable service, and unwavering commitment to delivering unforgettable dining experiences.
The World Culinary Awards recognised Cucina’s outstanding achievement in serving authentic Italian cuisine under the leadership of Chef Patrizia Battolu. One of Cucina’s standout features is its extraordinary Sunday Brunch, held every Sunday from 11 AM to 3 PM. This indulgent brunch offers a delectable selection of Italian, Spanish, French, and Asian dishes, accompanied by an exquisite array of cheeses, desserts, and the freshest local ingredients. The culinary experience continues from 3 PM to 5 PM with live entertainment, expertly crafted cocktails, savoury canapés, and beachside golf. Additionally, children under six dine for free and enjoy complimentary access to the pool and beach.
Jean-Pierre Joncas, General Manager of Sofitel Bali Nusa Dua Beach Resort, expressed his pride: “On behalf of the entire team, we are truly honoured to receive this recognition. It is a testament to our dedication and hard work in enhancing the quality of our cuisine and developing the skills of our culinary and service team to provide the best possible dining experience for our guests. This is not only a victory for our restaurant but for the entire team at the resort.”
Offering an unforgettable dining experience with authentic Italian flavours and a warm ambience, Cucina’s elegant design and professional service make it a standout dining destination on the island.