Celebrating Easter Delights and Launching Dessert Collaboration with Krakakoa Chocolate.
Aryaduta Bali is delighted to announce the success of its recent event, “Eggscitement Easter Galore,” held on March 31, 2024, at The Heavens – Aryaduta Bali. The event brought together a delightful fusion of Easter festivities, culinary indulgence, and chocolate dessert that captivated guests of all ages.
“Eggscitement Easter Galore” featured a delectable lunch buffet showcasing an array of Easter-themed dishes, providing guests with a culinary journey filled with traditional flavors and innovative creations. Adults savored the Easter lunch for IDR 300,000 net per person, while children indulged in the festivities at IDR 150,000 net per person, creating memorable moments for families and friends.
The event was not just about food but also offered engaging activities for children, including Cupcake Decoration, Canvas Bag Painting, and Egg Hunts. These activities sparked creativity and excitement among the young participants, who were rewarded with exciting prizes, making Easter truly special for families. One of the highlights of “Eggscitement Easter Galore” was the launch of Aryaduta Bali’s dessert collaboration with Krakakoa Chocolate.
Throughout April, guests can enjoy four exquisite desserts featuring Krakakoa Chocolate at Henry’s Grill & Bar. This collaboration underscores Aryaduta Bali’s commitment to excellence, sustainability, and community empowerment, aligning with the Tjakap Djiwa Campaign. During the event, Krakakoa Chocolate conducted a live demonstration on chocolate-making, involving the children, providing guests with an immersive and educational experience. This demonstration showcased Krakakoa Chocolate’s dedication to quality, sustainability, and innovation, creating a memorable experience for all attendees.
“Eggscitement Easter Galore was a celebration of Easter delights, creativity, and chocolate craftsmanship, creating lasting memories for guests and showcasing Aryaduta Bali’s commitment to delivering exceptional experiences. We are thrilled with the success of ‘Eggscitement Easter Galore’ and the positive response from our guests,” said RM Rendy Prapanca, General Manager – Aryaduta Bali. “Our collaboration with Krakakoa Chocolate has not only enhanced our culinary offerings but also highlighted our shared values of sustainability and quality.”
For more information about future events and offerings, please visit www.aryaduta.com/bali or contact +62 811-3960-8623 or by email to [email protected].