Innovative Cocktails and Unforgettable Experiences Await at ENVY Bar.
ENVY Bar is thrilled to announce a one-night takeover event featuring renowned mixologist Aris Sanjaya from Syrco BASÈ. On Sunday, 29th of September 2024, from 6 PM until late, Aris will showcase his exceptional talent with a curated menu of innovative cocktails, redefining the art of mixology.
Aris Sanjaya, celebrated for his innovative approach and creative flair, will present a curated cocktail menu that includes:
Featured Cocktails:
- Cem Cem
- Ingredients: Vodka | Fresh Apple & Cucumber | Carbonated Cem Cem
- Description: A refreshing blend of vodka with crisp apple and cucumber, topped with the effervescence of carbonated Cem Cem. This cocktail offers a delightful fusion of flavours that invigorates the palate with every sip.
- Legundi
- Ingredients: Gin | Legundi Cordial | Calamansi | Aromatic Wine
- Description: Experience the harmonious balance of gin and legundi cordial, accentuated by the tangy notes of calamansi and enriched with aromatic wine. A sophisticated twist on classic gin cocktails, offering a unique and memorable taste.
- Gado Gado
- Ingredients: Bourbon | Amaretto Kaffir | Gado Gado Cordial | Lemon Juice | Egg White
- Description: A complex creation featuring bourbon and amaretto kaffir, paired with Gado Gado cordial and lemon juice. The addition of egg white adds a silky texture, making this cocktail a creamy and indulgent treat.
Aris Sanjaya
Aris Sanjaya is the acclaimed mixologist behind Syrco BASÈ, known for his avant-garde approach to cocktail creation. With over a decade in the industry, Aris has become a prominent figure in the global mixology scene, celebrated for his innovative techniques and meticulous attention to detail. His career began in the bustling bars of Jakarta, where he developed a distinctive style blending traditional and modern elements.
At Syrco BASÈ, Aris has established a reputation for pushing the boundaries of cocktail craftsmanship, incorporating unexpected ingredients and flavours to create drinks that are both visually stunning and exquisitely balanced. His work has earned him accolades and a loyal following among cocktail connoisseurs.
Aris’s approach to mixology is driven by a passion for storytelling through cocktails, with each drink offering a narrative of flavour, technique, and artistry. His takeover at ENVY Bar is a rare opportunity to experience his unique vision and skill firsthand.
Event Details:
- Date: Sunday, 29th of September 2024
- Time: 6 PM to 10 PM
- Venue: ENVY Restaurant, Holiday Inn Resort Baruna Bali
- Cocktail Prices: Starting from Rp180,000 per glass
For more information and reservations, please contact, Prima at +62 819-3603-9811 or visit barunabali.holidayinnresorts.com. Don’t miss this extraordinary evening with one of Bali’s most celebrated mixologists. Join us at ENVY Bar for a night of innovative cocktails, stunning views, and unforgettable moments.