Padma Resort Legian proudly welcomes 2026 with the launch of an exciting annual programme at SKAI Bar & Grill, introducing a series of rotating culinary collaborations with prominent figures from the industry.
Opening the year’s line-up, SKAI Bar & Grill builds on the success of its Festive Season SKAI Brunch with SKAI Sunday Brunch ft. LYD Group—an elevated dining experience designed to set the tone for a year of refined gastronomy.
Taking place on Sunday, 11th of January 2026, this special brunch marks the first edition of the year and features a collaboration with Chef Jeremy Blezynski, Group Director of Culinary at LYD Bali Group. Under the tagline “Flame. Fresh. Mediterranean.”, guests are invited to indulge in a bottomless à la carte menu. The experience journeys through vibrant Mediterranean flavours, celebrating the art of cooking with flame, smoke, and wood.
Staying true to SKAI’s signature oceanfront lifestyle, the brunch offers a dining experience enhanced by refined culinary techniques, fresh locally sourced ingredients, interactive chef moments, and a four-hour live DJ performance accompanied by a saxophonist—creating a relaxed yet stylish beachside atmosphere.
To further elevate the occasion, guests may enjoy a curated cocktail selection inspired by the Mediterranean coast, including herb-infused gin spritzers, citrus and olive oil martinis, and sparkling sangria made with seasonal fruits.
Chef Jeremy, a Polish-Indonesian culinary leader known for his soulful cooking style, oversees the creative direction of LYD Bali Group’s renowned venues such as La Brisa, La Favela, and La Plancha. His refined technique, combined with a passion for char-grilled and smoke-infused flavours, defines his distinctive culinary approach.
Joining him is Chef Samuel Barus, SKAI’s Executive Chef, who brings over 15 years of professional experience, including several formative years at Padma Resort Legian. His diverse culinary background has shaped a philosophy rooted in consistency, precision, and respect for process—values he developed during his time within the resort’s kitchens. Chef Samuel has expressed his enthusiasm for the collaboration, highlighting Chef Jeremy’s technical mastery and their shared passion for open-fire cooking. Together, they aim to create a tasting experience that balances craftsmanship, technique, and creativity.
This brunch marks only the beginning, as SKAI Bar & Grill is set to collaborate with a range of acclaimed culinary personalities throughout 2026. Each edition will present a fresh perspective, offering guests a series of thoughtfully curated, chef-driven dining experiences that evolve across the year.
SKAI Sunday Brunch ft. LYD Group
Sunday, 11th of January 2026 | 12.00 PM – 4.00 PM
Rp750,000+ per person
Alcoholic beverage upgrade available at IDR 450,000+ per person for two hours, with an additional hour at Rp150,000+ per person. Prices are subject to a 10% government tax.
For more information and reservations, please email info@skaibarandgrill.com or WhatsApp +62 811 3821 9512.
SKAI Bar & Grill
- Address: Jl. Padma No. 1, Legian, Bali
- Instagram: @skaibarandgrill
- Website: skaibarandgrill.com