Seasonal Tastes at The Westin Jakarta presents ‘Flavours of Malaysia’, a weekly series of Malaysian guest chefs from Marriott Bonvoy properties across Malaysia.
Available from 3 to 23 October 2025, guests may indulge in Malaysian flavours during dinnertime, where the chefs will be personally presenting their signature dishes on a live trolley, served to each guest’s dining table, as well as on the buffet spread. The series of guest chefs is scheduled as follows:
Week 1: Chef Luqman Bin Rusman from The St. Regis Kuala Lumpur, presenting Nasi Lemak Pandan, Assam Laksa, Mee Kari, Nasi Kerabu and many more.
Week 2: Chef Chang Seng Cheong from Penang Marriott Hotel, presenting Char Koay Teow, Penang Hokkien Char, Oyster Omelette and many more.
Week 3: Chef Mohd Hafiz Bin Md Salleh from The Ritz-Carlton Langkawi, presenting Laksa Kedah, Kambing Berasap, Salai Masak Lemak Cili Api and many more. This limited-time dining offer is available at Seasonal Tastes, The Westin Jakarta, for IDR 588,000++ per person on weekdays dinner, and at IDR 658,000++ per person on weekend dinner.
Seasonal Tastes is an all-day dining that features 360-degree views of Jakarta and a diverse selection of seven different live cooking stations, drawing influences from Western, Indian and Asian cuisines. Located on the 51st floor of The Westin Jakarta, Seasonal Tastes offers an enticing buffet and à la carte options and Eat Well Menus, where each dish has been crafted with guests’ well-being in mind.
Marriott Bonvoy members can earn points from this dining experience. Enrol for free today and enjoy Marriott Bonvoy points, which can be redeemed for free nights and dining worldwide.
For more information about the Seasonal Tastes, please follow us on Instagram at @thewestinjakarta, visit our website or contact us through WhatsApp.