Sofitel Bali Nusa Dua Beach Resort proudly announced today that it has been recognised with five top honours at the highly esteemed World Luxury Awards 2025 ceremony, held at the Park Royal Collection Pickering, Singapore, on Friday, the 31st of October 2025.
The recognition celebrates the resort’s overall excellence and its signature Italian dining venue, Cucina Restaurant.
The resort’s success underscores its commitment to delivering world-class service, refined design, and unparalleled guest experiences, further solidifying its position as one of Southeast Asia’s leading luxury destinations.
The awards received include:
Sofitel Bali Nusa Dua Beach Resort:
• Best Luxury Beachfront Resort in Asia
• Best Luxury Wedding Resort in Asia
Cucina Restaurant:
• Best Head Chef in Asia
• Best Luxury Resort Restaurant in Indonesia
• Best Luxury Family Restaurant – Global Winner
Aulianty Fellina, Senior Director of Marketing Communications & PR of Sofitel Bali Nusa Dua Beach Resort, accepted the accolades alongside Andrew Clark, Director of Food & Beverage at Sofitel Bali Nusa Dua Beach Resort.
Speaking about the wins, Ms Aulianty Fellina stated:
“We are profoundly honoured by this recognition. These awards are a powerful testament to our team’s dedication and reaffirm Sofitel Bali Nusa Dua Beach Resort’s position as a prestigious and defining brand within Bali’s global luxury landscape.”
The recognition also celebrated the culinary excellence of Cucina Restaurant. Renowned for its authentic Italian cuisine and vibrant atmosphere, Cucina was commended for its outstanding contribution to the resort’s luxury dining portfolio.
Andrew Clark, Director of Food & Beverage, commented on Cucina’s achievements:
“Cucina has always been the heart of our resort, offering warmth and genuine Italian hospitality, guided by the culinary vision of Chef Patrizia Battolu. We are thrilled to be recognised for our commitment to authentic Italian cooking. Not only is our dinner service highly regarded, but the Cucina Brunch is also celebrated as one of the most iconic dining experiences on the island.”