As a proud Indonesian hotel brand, Padma Hotels embraces its local heritage through its five properties across the nation.
From warm Indonesian hospitality and exceptional dining experiences to vibrant cultural activities, Padma Hotels celebrates the essence of its homeland in every aspect of its service.
Recently, Padma Hotels hosted Pesta Rakyat Padma (Padma People’s Party) at its five locations, in celebration of Indonesian Independence Day. The events attracted not only domestic guests but also international visitors, featuring a lively array of traditional “tujuh belasan” (the 17th) games, local Indonesian food stalls, a jamu-making workshop, a UMKM corner showcasing small local businesses, and nostalgic entertainment such as layar tancap (open-air cinema).
On the Island of the Gods, Padma Resort Legian invites international guests to experience the rich tapestry of Indonesian and Balinese culture. At this beachfront resort, guests can fully immerse themselves in Balinese rituals, such as the Nyegara Gunung ceremony (the sea and mountain), which seeks blessings where the two elements meet. When not participating in the resort’s wide array of activities, children can enjoy dressing up in traditional Balinese attire and learning how to make flower garlands and offerings, adding a touch of cultural fun to their stay. The resort has also transformed its expanded area, known as Green Field, into a fun and educational outdoor facility. This includes a mushroom hut, a kitchen garden, and a mini farm that mimics traditional Indonesian farms. Here, guests can enjoy hands-on experiences, such as collecting fresh eggs from the chickens.
Meanwhile, at Padma Resort Ubud, guests can indulge in a range of culturally immersive outdoor activities. They can learn how to craft Canang Sari (Balinese offerings), make Jamu (traditional Indonesian herbal drinks), and create Capil (Balinese hats) amidst lush gardens and stunning views. For a more adventurous experience, guests can embark on a VW safari tour for the Melukat ritual, a cleansing journey for the mind, body, and soul, guided by a Balinese priest.
Beyond Bali, Padma Hotels’ properties in Bandung, Karawang, and Semarang also celebrate Indonesian traditions through culinary experiences. At Padma Hotel Bandung, guests will be treated to a delightful array of Sundanese and Indonesian snacks during traditional afternoon tea, featuring Tahu Susu (silky tofu), Batagor (fried tofu and fish dumplings), Bakso Tahu (tofu meatballs), Soto Bandung (Bandung-style beef soup), Mie Kocok Bandung (Bandung-style noodles), and drinks such as Es Goyobod (a mixed shaved-ice drink). More Indonesian favourites are also available on the à la carte menu. Meanwhile, Resinda Hotel Karawang offers an opportunity to explore the diverse and vibrant cuisine of West Java, with a selection of dishes reflecting local culture and tastes, such as Batagor (fried tofu and fish dumplings), Seblak Coet (spicy noodle dish), and Serabi Karawang (Karawang-style pancakes). Each hotel’s dining experience is a journey into the heart of Indonesian cuisine, enhancing cultural immersion for every guest.
In Central Java, Padma Hotel Semarang features Javanese and Indonesian dishes, showcasing the region’s unique culinary heritage through a variety of traditional treats found at the buffet breakfast and the à la carte menu at Semawis All-day Dining. Highlights include Soto Semarang (Semarang-style beef soup), Babat Gongso (braised beef tripe), Tahu Gimbal (tofu with fillings), Lumpia (spring rolls), and Wingko Babat (traditional coconut cake).
For more information regarding Padma Hotels properties, please visit www.padmahotels.com. Book your stay through the Padma Hotels App for the best rates and earn 7.7% back in points from your total transaction. Download now on the App Store and Google Play.