Mandarin Oriental, Jakarta’s all-day dining restaurant, Cinnamon, introduces a reimagined collection of four exceptional buffet experiences, each crafted to suit different occasions, from intimate gatherings to lively weekend celebrations.
HALAL BIHALAL FEAST (30 MARCH TO 19 APRIL 2026)
Get together after Eid al-Fitr with the Halal Bihalal Feast, available for lunch and dinner. Designed for both family reunions and corporate gatherings with a minimum of 30 guests, the menu brings together Arabian influences and Indonesian classics in a well-balanced offering. Guests may enjoy selections from the mezze bar, Moroccan beef stew, and signature carvery highlights such as slow-cooked kambing guling and daging bakar Maranggi, alongside local favourites including soto Betawi and traditional market sweets.
The experience is priced at IDR 548,000++ per adult and IDR 274,000++ per child. Exclusive banking privileges include 20% savings for Mandiri cardholders and 15% for BCA and OCBC cardholders, along with group savings of up to 20% for larger bookings.
EASTER BRUNCH: A FESTIVE CELEBRATION (SUNDAY, 5 APRIL 2026)
Set within a refined yet playful atmosphere, Cinnamon transforms into a fun sanctuary, adorned with festive Easter décor from 12:00 PM to 3:00 PM. The menu highlights an Easter carving station featuring Australian bone-in ribeye served with black truffle jus and potato mousseline, alongside a selection of international and Indonesian dishes such as lobster bakar Jimbaran, seafood on ice, and slow-roasted kambing guling. Little ones are also treated with a dedicated children’s buffet and interactive egg-colouring activities.
Priced at IDR 688,000++ per guest, the brunch is complemented by exclusive bank partnerships offering savings of up to 20%, as well as Buy 3 Get 4 and group savings for parties of eight or more.
RAME RAME BUFFET: JAVANESE HERITAGE (10 APRIL TO JUNE 2026)
Debuting on Friday, 10 April 2026, the Rame Rame Buffet presents a celebration of Javanese culinary heritage, available every Friday evening through June 2026. The experience features an unlimited signature à la carte concept served directly to the table, offering refined interpretations of traditional dishes such as iga bakar rawon and opor ayam Yogyakarta presented in a delicate vol-au-vent.
This is complemented by a wider selection, including Li Feng’s signature dim sum and roasted meats, Lyon’s French-inspired boeuf à la mode, and a variety of premium beef dishes. The series will continue to evolve with upcoming themes, including Batavia’s Legacy, highlighting the heritage of Old Batavia through dishes such as soto Betawi or kerak telor (July to September 2026) and Bali & Beyond, celebrating the vibrant spices and sun-drenched flavours from Bali to the islands of eastern Indonesia (October to December 2026).
The Rame Rame Buffet series is available every Friday evening from 6:00 PM to 9:00 PM at IDR 428,000++ per guest.
SUNDAY BRUNCH: A VIBRANT CELEBRATION (FROM 12 APRIL 2026)
Sunday Brunch offers a lively yet refined weekend dining experience, centred around chef-led stations and quality ingredients. Guests may explore a range of Indonesian and international selections, from charcoal-grilled specialities and fresh seafood to thoughtfully prepared international dishes.
Highlights include wagyu beef from the grill, the seafood colosseum, and Indonesian favourites such as sop buntut and kambing guling. International selections include foie gras with kalio essence and a Rustichella pasta station. Sustainability is incorporated through the use of cage-free eggs, featured in dishes such as crab benedict and smoked salmon scrambled eggs with caviar.
This brunch is priced at IDR 688,000++ per guest, supported by exclusive bank partnerships offering savings of up to 50% or Buy 1 Get 1 privileges, along with tiered group offers.
For reservations and enquiries, please contact Cinnamon via WhatsApp at +62 21 2993 8888, on Instagram at @mo_jakarta, or through the website at mandarinoriental.com/en/jakarta.