Set against the serene backdrop of Payangan’s lush valley, The Pool Café & Bar at Padma Resort Ubud presents a distinctive dining experience inspired by Mediterranean cuisine and the timeless charm of open-fire cooking.
The menu invites guests to explore a refined selection of dishes that highlight both flavour and craftsmanship. Signature offerings such as the Flame-Grilled Octopus showcase a delicate balance of smoky notes and bright citrus accents, while thoughtfully selected accompaniments enhance every element on the plate. Meanwhile, classics such as Seafood Paella and Prawn Tagliatelle bring forward the richness of the sea, elevated through carefully layered flavours and premium ingredients.
Leading the culinary direction, Chef Damian Pentelow draws inspiration from his South African heritage, where open-fire cooking, known as “Braai”, is deeply rooted in tradition. His approach embraces fire as more than simply a cooking method; it becomes a way of creating connection through shared dining experiences. This philosophy aligns naturally with Indonesia’s communal dining culture, where meals are best enjoyed together.
During the day, The Pool Café & Bar offers a relaxed setting beside the resort’s iconic infinity pool, inviting guests to unwind with refreshing beverages and Mediterranean cuisine. As day turns to evening, the ambience becomes more intimate, transforming the venue into a tranquil dining destination surrounded by nature.
Rather than simply presenting Mediterranean cuisine, The Pool Café & Bar interprets it through a local lens, blending global inspiration with the beauty and spirit of Payangan. The result is a dining experience that feels both familiar and distinctive, where every moment is designed to be savoured.
Padma Resort Ubud
- Address: Banjar Carik, Desa Puhu, Payangan, Bali 80572, Indonesia
- Contact: (0361) 301 1111
- Instagram: @padmaubud
- Facebook: Padma Resort Ubud