For a limited time, Bel Étage invites you to a weekend of culinary enchantment with Chef Ragil Imam Wibowo, a celebrated figure in Indonesian gastronomy.
On Saturday and Sunday, the 25th and 26th of January 2024, indulge in an extraordinary brunch experience curated by a chef renowned for his innovative approach to traditional Southeast Asian flavours. Chef Ragil seamlessly combines authenticity with modern flair, blending cultural heritage with contemporary elegance on every plate.
With a career spanning both local and international kitchens, Chef Ragil has become a prominent figure in the culinary world. His dedication to preserving and elevating Indonesian cuisine is evident in every dish, crafted with high-quality, locally sourced ingredients and an unwavering respect for traditional techniques. Each creation tells a story of passion, creativity, and meticulous craftsmanship, offering diners an authentic taste of culinary brilliance.
Adding to the indulgence, the cheese room at Bel Étage, available every Saturday, features an extraordinary selection of over 100 cheeses from around the world, including exquisite local artisanal cheeses from Yogyakarta by Mazaraat Artisan Cheese. This exceptional offering perfectly complements Chef Ragil’s culinary creations, adding a savoury and sophisticated dimension to the brunch experience, making Saturdays at Bel Étage truly unparalleled.
At Bel Étage, Chef Ragil presents a menu that reflects his visionary approach, featuring exquisite dishes such as the delicate Keju Dangke, the vibrant Lobster Naniura, the flavourful Oyster Sambal Kecombrang, the hearty Gangan Seafood Soup, and the bold Octopus Jruek Drien. To conclude the meal, an array of desserts, including Nusantara Gelato and artisanal cookies, delivers a harmonious blend of tradition and modernity, creating a truly exceptional dining experience.
This exclusive weekend celebrates Indonesia’s rich and diverse culinary traditions, brought to life through the lens of one of its most esteemed chefs. Chef Ragil’s expertise and passion align beautifully with Bel Étage’s commitment to blending timeless traditions with sophistication, inviting guests to savour an exceptional dining experience in a welcoming and elegant setting.
For reservations, contact our F&B team at dine.stregisjakarta@stregis.com or via WhatsApp at (+62) 811 1922 2262.
For more information about The St. Regis Jakarta, please visit www.stregisjakarta.com or follow us on Instagram @stregisjakarta.