Ubud has a way of making everything feel more considered. With its fresher, cooler air and slower pace, the restaurants that thrive here tend to earn their reputation through atmosphere and intention rather than novelty alone.
Among the dining destinations in Ubud that have built a genuine following, Shichirin Ubud stands apart for bringing one of the finest teppanyaki experiences in Ubud into this setting without losing anything in translation. The restaurant is centred around the art of teppanyaki, where chefs cook directly on an open grill in full view of diners. It is the kind of dining format that transforms a meal into something worth watching.
Where the Grill Does the Talking
Shichirin’s culinary approach is rooted in precision and balance, using premium hand-selected ingredients to allow Japanese technique to speak for itself. The Fiery Blazing Sushi arrives as a centrepiece dish, built from fresh salmon, sushi rice, crème fraîche, Hokkaido scallop, ikura, and finished with yuzu juice and truffle oil. From there, the Gyu Katsu features breaded Santuri Wagyu served with trio sauce, while the Raw Hamachi is dressed with green grape, truffle oil, and citrus gel. The Unagi Roll layers foie gras and spicy unagi sauce over nori and cream cheese, while the Salmon Tartare Sandwich arrives on crisp Japanese bread with gold leaf and black tobiko — a menu that rewards curiosity at every turn.
At the Glass
The drinks programme carries the same Japanese character as the food, with the Matchado Mojito and Ai Shitemo II offering natural pairings to the meal. Non-alcoholic options are also available through the daily Sushi and Sips promotion, which includes a sushi set paired with a choice of mocktail or soft drink.
The Open Flame, Up Close
Chefs work over the grill in full view, combining fresh ingredients and technique in real time. It is an approach that makes the kitchen part of the experience rather than something hidden from sight, giving every visit a sense of occasion that extends beyond the plate.
For more information, visit Shichirin Ubud or follow the restaurant on Instagram for the latest updates.