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Exploring the Flavours of the Archipelago with Resinda Hotel Karawang and Chef Norman Ismail

Exploring the Flavours of the Archipelago with Resinda Hotel Karawang and Chef Norman Ismail

Resinda Hotel Karawang, managed by Padma Hotels, recently hosted a remarkable culinary experience for lovers of Indonesian gastronomy.

The event, titled Four-Hand Chef: Chef Arif Wicaksono x Chef Norman Ismail, showcased a flavourful exploration of Indonesian cuisine, spanning Sumatra, Java, and Sulawesi.

Held on Saturday, 27 September 2025, from 18:00 to 21:00 at The Oryza Restaurant, the evening featured a collaboration between Resinda Hotel Karawang’s Executive Chef, Arif Wicaksono, and renowned Indonesian chef, Norman Ismail. Together, they presented seven special dishes inspired by the country’s diverse culinary heritage.

Chef Norman Ismail and Chef Arif Wicaksono
Chef Norman Ismail and Chef Arif Wicaksono

The journey began with Bola Ubi Cakalang (amuse bouche), a delightful sweet and savoury starter, followed by Sapi Maranggi (aromatic grilled beef), rich in spice and aroma. Guests were then treated to Rolade Ayam Bumbu Batak (chicken infused with Batak spices) from North Sumatra, Mangut Barramundi (fish in traditional spiced broth) with its warm traditional flavours, and Bebek Bumbu Hitam (iconic black spice duck) from Madura. The feast continued with Iga Konro (the iconic spiced beef ribs) from Makassar, before concluding with a sweet finale of Cake Tape Ketan Hitam (fermented black glutinous rice), a soft, indulgent dessert.

Iga Konro, the iconic spiced beef ribs from Makassar
Iga Konro, the iconic spiced beef ribs from Makassar

More than just a dinner, the collaboration between Chef Arif and Chef Norman offered a celebration of Indonesia’s culinary diversity, presented in a modern, elegant, and meaningful way. Guests embarked on a flavorful journey across the archipelago, guided by two talented chefs who harmonised tradition and creativity in every dish.

About Resinda Hotel Karawang, Managed by Padma Hotels

Located just two hours from Jakarta and only five minutes from the Karawang Industrial Estate, Resinda Hotel Karawang features 236 spacious and comfortable rooms. The hotel is equipped with a magnificent Grand Ballroom that can accommodate up to 1,200 guests for meetings, weddings, and other large-scale social events, supported by a range of fully equipped meeting rooms.

Set on 2.7 hectares of land, Resinda Hotel Karawang offers a comfortable haven amidst the bustling city. Guests can also enjoy a variety of dining options with three restaurants and one lounge: The Oryza Restaurant, Hai Wang Chinese Restaurant, Inaho Japanese Restaurant, and Katja Lounge.

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