The House of Astor welcomes the most magical time of the year with a series of extraordinary culinary experiences, cherished holiday traditions, and unforgettable New Year’s celebrations.
A season of wonder, celebration, and cherished traditions awaits at The St. Regis Jakarta. Embracing the spirit of the festive season, the House of Astor unveils an enchanting collection of experiences, from indulgent feasts and handcrafted holiday creations to elegant afternoon tea rituals and vibrant New Year’s celebrations. Thoughtfully curated to bring loved ones together, each experience embodies the warmth, joy, and timeless glamour of the festive season, making it the most magical time of the year.
At Rosé Gourmand Deli, the season begins with a celebration of the art of gifting and festive indulgence. Available from the 5th of November to the 27th of December 2026, the A Season of Splendour collection presents elegantly curated hampers filled with festive delights, including artisanal Christmas biscuits, holiday confections, and premium selections. The grandest hamper is complemented by a bottle of wine for an elevated gifting experience. From the 1st to the 31st of December 2026, the Gâteau de Noël series is available as both whole cakes and petite gâteaux, featuring handcrafted creations inspired by the magic of the season. These include Santa Cake, a peanut butter Japanese sponge with Amarena cherry; the Chocolate Mandarin Log Cake, featuring a rich, moist chocolate cake accented with mandarin and lime citrus notes; and the Snow Cake, inspired by the comforting flavours of eggnog cheesecake. Created to celebrate the season’s sweetest moments, each creation is ideal for sharing with family and friends throughout the festive season.
At The Drawing Room, the festive ritual of afternoon tea takes on a touch of glamour with the Grand Festive Afternoon Tea, presented in collaboration with Estée Lauder and available from the 23rd of November to the 31st of December 2026. Beautifully crafted by Executive Pastry Chef Kevin Lee, the experience features an exquisite selection of festive sweet and savoury delicacies inspired by the elegance of the season. Set against the timeless ambience of The Drawing Room, the collaboration offers the perfect setting for leisurely afternoons with family and friends during the most wonderful time of the year.
Meanwhile, Bel Étage celebrates the season with a series of culinary experiences designed to bring family and friends together through the joy of exceptional dining. Available every Saturday and Sunday throughout December, the Festive Brunch showcases comforting European classics and seasonal favourites, including Foie Gras Terrine, Beef Bourguignon, Chicken Ballotine, Chocolate Yule Log, and Panettone Bread & Butter Pudding. The celebrations continue with Breakfast with Santa on 19 and 20 December, when families can enjoy a magical morning filled with festive treats, children’s activities, live entertainment, and special appearances by Santa Claus.
On Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day, The Wonder of Christmas and The New Year’s Feast offer indulgent celebrations featuring Lobster & Caviar Blinis, freshly shucked oysters, OP Ribs, and Jambon Rôti au Miel, complemented by an array of seasonal delicacies and festive desserts. These experiences create memorable moments around the table while celebrating the joy of Christmas and the excitement of welcoming the new year.
At Solène, the festive season draws inspiration from the warmth and convivial spirit of Southern France. On Christmas Eve and Christmas Day, La Soirée de Noël presents thoughtfully curated menus, each offering its own culinary expression of the holiday season. Christmas Eve dinner showcases the exquisite Filet de Bœuf, featuring MB6-7 Wagyu beef fillet mignon with shaved truffle, while Christmas Day brunch is elevated by Crémeux d’Avocat au Caviar Avruga, Carpaccio de Saint-Jacques, and Faux-Filet de Bœuf Wagyu à la Truffe. The celebrations continue with Christmas Day dinner, featuring Foie Gras Marbré and Filet de Bœuf Wagyu Périgourdine, accompanied by festive desserts and delicate mignardises.
As the year draws to a close, Bonne Année on New Year’s Eve invites diners to indulge in an elegant six-course experience featuring Noix de Saint-Jacques and Cœur d’Entrecôte, complemented by a glass of Dom Pérignon Champagne. Each menu is thoughtfully crafted by Chef de Cuisine Maxime Sacchetto to bring people together over exceptional flavours and celebrate the season’s most cherished moments.
At The St. Regis Bar, the festive season comes alive through a collection of seasonal cocktail experiences inspired by the joy and traditions of the holidays. Available throughout December, Festive Cocktails showcase seasonal favourites, including Mulled Wine, Eggnog, and imaginative creations crafted to capture the spirit of Christmas. On New Year’s Eve, The Last Night in Manhattan transforms the iconic bar into a dazzling celebration inspired by one of the world’s most legendary countdowns, complete with exceptional cocktails, live jazz performances, festive décor, and a spirited midnight countdown. Designed for celebration and connection, each experience provides the perfect setting to gather with loved ones and toast to new beginnings.
Beyond the festive experiences across its celebrated venues, The St. Regis Jakarta welcomes the arrival of 2027 with a spectacular New Year’s Countdown at The Great Hall. Beginning with an enchanting performance by Lantika and culminating in a special live performance by Lalahuta, the evening builds towards a vibrant midnight celebration filled with music, laughter, and joyful anticipation. As the countdown reaches its final moments, guests are invited to come together and raise a glass to cherished memories, new beginnings, and the promise of an extraordinary year ahead.
For more information about The St. Regis Jakarta, please visit www.stregisjakarta.com or follow @stregisjakarta on Instagram. To explore Rosé Gourmand Deli, visit www.rosedelijakarta.com.