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Crowne Plaza Labuan Bajo Unveils a Thoughtful Culinary Experience at Pamakka All Day Dining Through Year-Round Programmes

Crowne Plaza Labuan Bajo Unveils a Thoughtful Culinary Experience at Pamakka All Day Dining Through Year-Round Programmes
Crowne Plaza Labuan Bajo Unveils a Thoughtful Culinary Experience at Pamakka All Day Dining Through Year-Round Programmes

Celebrating local tradition and contemporary comfort through curated dining and stay experiences in Labuan Bajo.

Crowne Plaza Labuan Bajo continues to shape a well-rounded guest experience through its focused food and beverage offering, complemented by a series of ongoing dining programmes and stay-led initiatives designed to bring ease, comfort and meaningful moments throughout the year.

At the heart of the hotel’s culinary experience is Pamakka All Day Dining, inspired by the Manggarai tradition of Pemaka, a heartfelt custom of welcoming guests into the home. Reflecting this philosophy, Pamakka presents dining as an inclusive and shared experience, offering an all-day menu that balances local influences with familiar international comforts. Designed to suit different moments of the day, the menu caters for breakfast, lunch and dinner, with a carefully curated selection of starters, main courses, vegetarian options, desserts and beverages.

Arafuru Yellow Tuna
Arafuru Yellow Tuna

Complementing Pamakka, Uluwae Lobby Bar offers a relaxed setting where guests may enjoy cocktails, mocktails, wines and artisanal beverages in an atmosphere designed for connection and unhurried conversation. For more casual dining, the Poolside Menu features light bites, comfort dishes, refreshing drinks and sweet selections available throughout the day, allowing guests to dine at their own pace.

To further enrich its food and beverage offering, Crowne Plaza Labuan Bajo presents a selection of ongoing dining programmes. Among the highlights is the Prosperity Lunar Dinner – Chinese New Year, hosted at Pamakka All Day Dining. Designed as an elevated semi-buffet experience, the dinner brings together family-style appetisers, hot chafing dishes, curated buffet stations, soups and breads, along with a dessert selection, celebrating tradition, abundance and togetherness.

Spring Chicken
Spring Chicken

At Uluwae Lobby Bar, the daily Happy Hour invites guests to unwind with a rotating selection of cocktails, mocktails, selected beers and wines, ideal for relaxed afternoons or pre-dinner moments. During the holy month of Ramadan, dining at Pamakka All Day Dining is offered as either a curated Family Set Dinner or an All-You-Can-Eat Buffet, designed for group gatherings and shared occasions. The Dinner, Bed & Breakfast package further enhances the experience by combining dinner, an overnight stay and breakfast into one seamless offering.

In addition to its dining-led initiatives, Crowne Plaza Labuan Bajo introduces stay-focused campaigns that elevate the overall guest journey. The Explore & Relax package invites guests to combine a refined overnight stay with curated island experiences, offering a balanced blend of discovery and comfort. Meanwhile, Your Year of Travel reflects the brand’s broader commitment to meaningful journeys, presenting exclusive offers that encourage flexible planning and extended stays throughout the year.

King Suite
King Suite

Through its culinary outlets, ongoing programmes and thoughtfully designed stay experiences, Crowne Plaza Labuan Bajo continues to position food and beverage as an integral part of modern hospitality, welcoming guests with comfort, consistency and a genuine sense of connection.

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