Sofitel Bali Nusa Dua Beach Resort introduces a new way to experience Bali’s coastline with Catch & Grill, an exclusive ocean-to-table dining journey that combines the thrill of fishing at sea with a freshly prepared beachfront lunch.
The experience begins at 7:00 am with a private fishing trip aboard a local boat, where guests can enjoy a peaceful morning on the water while trying their luck at catching the day’s freshest seafood. Light snacks and bottled water are provided throughout the excursion.
Returning to the resort at around noon, guests will head to Toya Beach Bar & Grill, where the culinary team transforms the morning’s catch into a specially crafted three-course lunch, served alongside stunning views of the Indian Ocean. It is a dining experience that celebrates the freshness of local ingredients and the simple pleasure of enjoying seafood straight from the sea.
Priced at IDR 4,500,000++ per couple, the experience can also accommodate additional guests at IDR 1,500,000++ per person. The package includes the private fishing trip, refreshments during the excursion, a welcome drink upon arrival at the resort, and the three-course lunch.
As guest safety remains our highest priority, all departures are subject to daily weather and sea conditions, with the captain making the final assessment before each trip. Guests will be informed in advance of the designated departure point.
Whether celebrating a special occasion or simply looking for a unique way to discover Bali, Catch & Grill offers an unforgettable experience where adventure and exceptional dining come together.
For reservations, please contact our Food & Beverage Reservations team via WhatsApp at +62 811 3830 5954 or email Sofitel.BaliNusaDua.FBReservation@sofitel.com.