Bali’s culinary scene shows no signs of slowing down this July, with another wave of exciting openings across the island.
From neighbourhood cafés and intimate cocktail bars to destination restaurants pushing fresh concepts, the latest additions continue to showcase the creativity shaping Bali’s dining landscape. If you’re looking for your next great meal or a new spot to unwind over drinks, these newcomers deserve a place on your list.
FERRO Grill Restaurant & Bar
FERRO brings a contemporary grill-focused dining experience to Ubud, where fire takes centre stage. The menu showcases premium meats, fresh seafood, and internationally inspired dishes prepared over an open flame, paired with a carefully curated wine selection and a cocktail programme by World Class Global Top 2 bartender Aris Sanjaya. Set in a stylish, nature-inspired space on Jalan Bisma.
- Address: JI. Bisma No. 63x, Ubud, Gianyar
- Contact: +62 823 4247 2656
- Instagram: @ferroubud
PONY
A new addition to Berawa’s dining scene, bringing together a wood-fired restaurant, cocktail bar, and lounge in a space designed to transition seamlessly from dinner into late-night drinks. The menu centres on open-fire cooking, combining modern Western flavours with subtle Japanese influences through seasonal seafood, premium meats, handmade pastas, and shareable plates. Complemented by a cocktail programme that evolves from light aperitifs to more spirit-forward creations as the night progresses.
- Address: Jl. Raya Semat, Tibubeneng, North Kuta, Badung
- Contact: +62 813 3685 382
- Instagram: @pony.bali
Pagi Sore Bali
One of Indonesia’s most established Padang restaurant brands with decades of culinary heritage has expanded its presence to Bali, bringing its renowned Minangkabau cuisine to the island. Best known for its extensive selection of authentic masakan Padang, the restaurant serves signature favourites such as Rendang, Ayam Pop, Gulai Tunjang, Dendeng Balado, and an array of traditional curries and side dishes prepared with rich spices and time-honoured recipes.
- Address: Jl. Dewi Sri No.666, Legian, Kuta, Badung
- Contact: +62 813 5712 1973
- Instagram: @pagisore.bali
Loloan Coastal Peruvian
Marking an exciting new chapter at Raffles Bali, reimagining the resort’s beachfront restaurant with a menu inspired by Peru’s Pacific coastline. Set along the shores of Jimbaran Bay, the restaurant showcases fresh ceviches, tiraditos, wood-fired seafood, grilled meats, and vibrant dishes layered with the bright flavours of lime, ají, and aromatic herbs. Drawing connections between the coastal traditions of Peru and Bali, Loloan highlights locally sourced seafood and seasonal produce in a relaxed yet refined setting, complemented by handcrafted cocktails and sweeping Indian Ocean views.
- Address: Raffles Bali, Jl. Karang Mas Sejahtera No.1A, Jimbaran, Badung
- Contact: +62 361 2015 800
- Instagram: @loloanbali
CAVO Italian Bar and Bistro
CAVO brings a modern coastal take on Italian dining to Uluwatu, pairing the warmth of a neighbourhood bistro with a relaxed wine bar atmosphere. Inspired by the flavours of Rome, the menu features handmade pasta, artisanal pizzas, classic antipasti, flame-grilled meats, fresh seafood, and signature dishes such as slow-roasted porchetta and house-made supplì alongside a thoughtfully curated wine list and handcrafted cocktails.
- Address: Jl. Labuansait, Pecatu, South Kuta, Badung
- Contact: +62 813 2830 088
- Instagram: @cavobali
Pak Gula
A new restaurant, bar, and lounge bringing vibrant Asian flavours to the heart of Bingin. Created by the team behind The Cashew Tree, the menu is built around shareable dishes ranging from char siu pork bao buns, dumplings, and Thai salads to comforting mains like soto ayam, chicken satay, Massaman curry, and Nyonya-style fried chicken. Paired with a strong cocktail programme and a relaxed two-storey setting that transitions from casual dining downstairs to a more intimate lounge upstairs.
- Address: Jl. Pantai Bingin No.05, Pecatu, Badung
- Contact: +62 823 2647 8826
- Instagram: @pak.g.bingin