June brings a fresh crop of openings to Bali’s ever-growing culinary landscape, with new venues popping up from leafy backstreets to the island’s bustling coastal hubs.
This month’s newcomers showcase everything from inventive dining concepts and neighbourhood cafés to intimate cocktail bars and destination-worthy restaurants. Whether you’re chasing your next favourite brunch spot, a memorable dinner, or a well-crafted drink, these recent arrivals offer plenty of reasons to explore Bali’s latest dining scene.
Garden Café
Nestled among lush tropical gardens and tranquil lagoons, Garden Café at Grand Hyatt Bali offers a renowned all-day dining experience in Nusa Dua. Recently refreshed with a contemporary design, the restaurant features an extensive international buffet showcasing Asian, Chinese, Indian, and Western cuisines, complemented by interactive live cooking stations and a carefully curated beverage selection. Combining culinary creativity, responsibly sourced ingredients and the relaxed elegance of a luxury resort, Garden Café provides a welcoming dining experience for families, couples and groups alike.
- Address: Grand Hyatt Bali, GF Floor, Kawasan Wisata Nusa Dua ITDC, Nusa Dua 80363
- Contact: 0361 77 1234 Ext. 8390
- Instagram: @grandhyattbali
KAJA by Numa
A new experiential dining destination in Ubud that brings together Mediterranean-inspired cuisine, craft cocktails, and immersive entertainment in a striking cave-inspired setting. The menu showcases fresh seafood, premium meats, vibrant sharing plates, and Mediterranean flavours designed for leisurely dining, while the cocktail programme complements the experience with creative signatures and classics. As the evening unfolds, live performances and theatrical elements transform the venue into a dynamic social destination.
- Address: Jl. Raya Pengosekan Ubud, Ubud, Gianyar
- WhatsApp: +62 858 7604 7835
- Instagram: @kajabynuma
LUCA
A modern casual steakhouse recently opened in Sanur, bringing a more relaxed take on premium steak dining to the area. Created by the team behind Boy’N’Cow, the two-storey venue specialises in dry-aged beef and high-quality Wagyu cuts, complemented by house-made pastas, refined starters, and Italian-inspired sides. An open grill and dry-ageing display add a sense of theatre to the dining experience, while the upstairs lounge offers cocktails and wines in a more intimate setting.
- Address: Jl. Danau Tamblingan No. 156, Sanur
- WhatsApp: +62 819 9977 8886
- Instagram: @lucabali.sanur
KALIH by SIKI
A newly opened cocktail lab in Nusa Dua that offers a more intimate extension of the acclaimed SIKI dining concept. With just 16 seats, the venue focuses on personalised cocktail experiences, showcasing a thoughtful exploration of spirits, aromatics, and local ingredients. Guests are invited to discover everything from traditional Balinese distillates such as arak to contemporary cocktail creations crafted with precision and creativity.
- Address: SIKI, ITDC Area, Lot No.C-0, Benoa, Badung
- WhatsApp: +62 877 7500 7111
- Instagram: @kalihbysiki
CURE
CURE Bali brings Michelin-starred pedigree to Canggu’s beachfront dining scene. The restaurant is the Bali outpost of Chef Andrew Walsh’s acclaimed Singapore concept, which earned a Michelin star in 2021. The menu is guided by modern European technique while drawing inspiration from Asian flavours, resulting in refined yet approachable dishes centred around premium seafood, quality meats, and seasonal produce.
- Address: Jl. Munduk Catu, Canggu, North Kuta, Badung
- WhatsApp: +62 811 3800 5616
- Instagram: @cure.bali
Fuglen Bali
Fuglen Bali brings the renowned Norwegian coffee and cocktail concept to Pererenan, marking the brand’s first venture in Bali. Known for seamlessly transitioning from specialty coffee bar by day to cocktail destination by night, Fuglen combines Scandinavian hospitality, thoughtfully sourced coffee, and expertly crafted drinks within a space defined by Nordic design. Staying true to the philosophy that has earned a loyal following from Oslo to Tokyo, the Pererenan outpost offers a relaxed and community-focused setting where guests can settle in for the atmosphere that has become synonymous with the Fuglen name.
- Address: Jl. Pantai Pererenan No.99A, Pererenan, Mengwi
- Website: https://fuglen.no/Fuglen-Bali
- Instagram: @fuglenbali
Junsei Bali
A refined Japanese izakaya and listening bar concept in Sanur, centred around the art of yakitori grilled over traditional binchōtan charcoal. Originally founded in London, the restaurant focuses on simplicity and precision, serving carefully crafted skewers alongside Japanese-inspired small plates and seasonal dishes. Beyond the food, Junsei incorporates a vinyl-led listening bar experience through Tamba by Junsei, where curated music, cocktails, and a slower pace of dining come together in a thoughtfully designed setting.
- Address: Jl. Danau Tamblingan No.49, Sanur, South Denpasar, Denpasar
- WhatsApp: +62 811 1007 7272
- Instagram: @junsei.bali