Discover December’s most talked-about fresh arrivals across Bali’s dining scene.
From refined neighbourhood kitchens to playful late-night concepts and bold global flavours, these five restaurants capture the island’s festive, end-of-year energy — perfect for lingering dinners, celebratory nights, and spontaneous last-minute plans. As December settles in, Bali’s dining scene leans into warmth, indulgence, and a sense of occasion. The days feel slower, the nights stretch longer, and the tables feel more inviting than ever. Whether you’re closing the year with friends or welcoming something new, these fresh openings deserve a spot on your December calendar.
[P.S. Below restaurants are listed in no particular order.]
KŌRO
KŌRO arrives with an understated confidence, the kind of place that doesn’t shout, but stays with you. Rooted in thoughtful cooking and calm design, it’s a neighbourhood restaurant elevated by detail: warm lighting, restrained plating, and flavours that feel familiar yet refined.
Menu Highlight: Since its specialty for dinner, KŌRO invites guests into its kokumikase dining journey—a curated set menu that evolves with the chef’s seasonal inspirations. Rather than fixed favourites, the experience centres on KŌRO’s signature approach to flavour, paired with ever-changing Chef’s Specials.
- Location: Jl. Pantai Nyanyi, Beraban, Tabanan Regency, Bali
- Hours: Wednesday—Sunday, from 5 to 10 PM
- Instagram: @koro.bali
YTTA
YTTA brings a fresh, youthful edge to Bali’s dining landscape. It’s bold without being loud; a space where modern flavours meet an effortless social energy. Expect a menu designed for sharing, cocktails that spark curiosity, and a crowd that knows exactly why they’re here. This is where dinner naturally turns into ‘just one more drink’.
Menu Highlight: One of YTTA’s standout offerings is its build-your-own Asian-style experience—a playful, customisable concept that puts choice at the centre of the table. Guests begin by selecting a base, with the Tom Yum soup standing out as a must-try option from the menu. From there, noodles take the lead as the carb of choice, with a variety of selections to suit different textures and preferences.
- Location: Jl. Green Pererenan No.78, Pererenan, Mengwi, Badung Regency, Bali
- Hours: Tuesday—Sunday, from 5 to 10 PM
- Instagram: @ytta_bali
JARD’OR
JARD’OR feels like stepping into a European—especially French—dining room, softened by Bali’s relaxed rhythm. Elegant but approachable, the space invites slow meals and unhurried evenings. The menu leans classic with thoughtful updates, offering dishes that feel comforting yet carefully considered. Perfect for date nights or intimate gatherings that don’t need a reason.
Menu Highlight: JARD’OR’s refined French classics shine through dishes like the soupe tomates anciennes, the slow-braised boeuf bourguignon JARD’OR, and the elegant Saint-Jacques aux échalotes. To complete the experience, the Sommelier’s wine selection and cigars is a must—an indulgent pairing that perfectly suits unhurried, intimate evenings.
- Location: Jl. Kw. Nusa Dua Resort, Benoa, South Kuta, Badung Regency, Bali
- Hours: Every Day, from 11 AM to 11 PM
- Instagram: @jardorbali
Lover Boy
If your ideal Bali day begins with sunrise and coffee and ends with wine while the sun slips into the sea, this Sanur hideout is the perfect match. Stylish enough for sunset wine sips, but relaxed enough for early-morning espresso, it’s where the morning light feels soft and the evening breeze feels just right. Think sea views, laid-back seating, and drinks that match every hour.
Menu highlight: Lover Boy moves effortlessly from morning coffee to sunset wine. For dinner, the carbonara with added prosciutto stands out as a crowd favourite—rich, comforting, and best enjoyed alongside a glass of Lover Boy’s house white wine.
- Location: Sanur Beach Street Walk Pertokoan, Jl. Matahari Terbit No. 1, Sanur Kaja, Bali
- Hours: Every Day, from 6 AM to 10 PM
- Instagram: @loverboy.bali
Istanbul Corner
Istanbul Corner brings the heart of Turkish comfort food to Jimbaran, generous, aromatic, and deeply satisfying. It’s the kind of place where plates arrive full, spices linger in the air, and hospitality feels genuine. Ideal for sharing, family-style dining, or when you’re craving something bold and soulful.
Menu highlight: Start with a glass of traditional Turkish black tea, then dive into favourites like the Falafel Wrap, Chicken Döner Kebab, and Yaprak Sarma—comforting, generous, and full of the bold flavours that define Turkish home-style cooking.
- Location: Jl. Uluwatu No. 138A, Ungasan, South Kuta, Badung Regency, Bali
- Hours: Every Day, from 12 PM to 11 PM
- Instagram: @istanbulcorner.jimbaran