An elegant Ramadhan Rijstafel dinner designed for sharing, set amidst the tranquil landscapes of Ubud.
In celebration of the holy month of Ramadhan, The Westin Resort & Spa Ubud, Bali, invites guests to gather and reconnect through its Ramadhan Rijstafel Delight, a comforting Indonesian Rijstafel dinner thoughtfully curated for the fasting period.
Available at Tabia Restaurant from the 17th of February to the 18th of March 2026, Ramadhan Rijstafel Delight is served daily from 6 PM to 10 PM, priced at Rp275,000++ per person or redeemable with 3,493 Marriott Bonvoy points.
Designed to be shared and enjoyed in meaningful togetherness, the experience features three Rijstafel menu selections, each curated in line with Westin’s Eat Well philosophy, highlighting nourishing balance while celebrating the richness of Indonesian cuisine. Guests can savour authentic favourites such as Rendang Sapi, Opor Ayam, Ikan Bakar Manis, and other beloved traditional Indonesian dishes.
The dining experience is completed with a selection of classic Indonesian desserts, including Dadar Gulung, Es Campur, and the essential Kurma, offering a sweet and satisfying close to the evening meal.
Set amidst lush tropical landscapes and conveniently located near Ubud Centre, the Monkey Forest and Tegalalang, The Westin Resort & Spa Ubud, Bali provides a serene and mindful setting for guests seeking a memorable Ramadhan dining experience in Bali’s cultural heart.
For reservations and further information about Ramadhan Rijstafel Delight, please click here or contact +62 361 301 8989.
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