Behind every perfectly grilled Tomahawk steak, every tender dry-aged cut and every memorable dining experience at HENRY’S Steakhouse is a passionate culinary figure whose dedication continues to shape one of Bali’s most popular steakhouse destinations: Executive Chef Ernawati Ginting.
In her role as Executive Chef at ARYADUTA Bali, Chef Erna oversees the culinary direction of the property’s food and beverage outlets, including the renowned HENRY’S Steakhouse. Since joining the hotel in 2018, she has brought with her a rich culinary heritage inspired by family traditions, blending traditional cooking techniques with modern innovation.
Renowned for her passion for meat craftsmanship and flavour development, Chef Erna has played a significant role in elevating the steakhouse experience at HENRY’S. Her expertise in smoking and ageing techniques has transformed the restaurant into a destination where premium meats are treated with precision, patience and artistry.
At the heart of HENRY’S Steakhouse lies its signature experience — the perfectly grilled 1.2kg USA Prime Black Angus Tomahawk. Bold in flavour and impressive in presentation, the Tomahawk has become the restaurant’s defining icon, reflecting the bold identity of HENRY’S itself: rich, indulgent and unforgettable.
Under Chef Erna’s guidance, HENRY’S Steakhouse has introduced an exclusive selection of premium smoked and dry-aged meats. Each cut is carefully prepared to enhance tenderness and intensify its natural flavour. Guests can enjoy an extensive range of premium Australian Wagyu cuts, including rib-eye, striploin, tenderloin, T-bone, outside skirt and flank steak, each crafted to highlight the meat’s distinctive texture and richness.
Beyond its premium selections, HENRY’S Steakhouse offers an immersive and interactive dining experience. The open Kitchen Bar invites guests to watch the chefs in action, offering a front-row view of the culinary process where fire, smoke and precision come together in every dish. This interactive concept allows diners to engage directly with the culinary artistry taking place in the kitchen, transforming every meal into a complete gastronomic journey.
To complement its premium steaks, HENRY’S Steakhouse also presents a curated collection of fine wines, carefully selected to elevate every dining experience. From bold reds that pair beautifully with dry-aged beef to elegant wines suited for intimate dinners, each pairing is thoughtfully designed to enhance the overall culinary experience.
Open daily from 11 AM to 11 PM, HENRY’S Steakhouse is more than just a steakhouse; it is where premium cuts, dry-aged craftsmanship and intimate dining ambience come together to create one of Bali’s most memorable culinary destinations.
For reservations and more information, please contact (+62) 361-4754188 or WhatsApp (+62) 811-3960-8623.