Gran Meliá Jakarta invites guests to embark on an enticing culinary adventure with its Sunday Brunch at Café Gran Via, offering a sumptuous buffet-style dining experience.
Under the direction of Executive Chef David Marteau, the exceptional Sunday Brunch at Café Gran Via, Gran Meliá Jakarta showcases remarkable flair, blending innovation and gastronomy for a truly satisfying feast.
Discover the ultimate Sunday Brunch at Café Gran Via, every Sunday from 11.30 AM to 3.00 PM, featuring an impressive Tomahawk carving station, a plentiful seafood bar, and flavourful Indian specialities, alongside international favourites from Chinese, Asian, Western, and Japanese cuisines, as well as local delights such as fried rice and oxtail soup, all crafted with premium, seasonal ingredients for an unforgettable dining experience.
The brunch is designed to be family-friendly, with a dedicated kids’ corner and a special children’s buffet. Priced at Rp772,000 nett per adult and Rp360,000 nett per child, guests who book at least seven days in advance can enjoy a 20% early bird discount. An exclusive “Pay One, Dine Two” offer is also available for bookings made through the hotel’s reservation partners.
At the kids’ corner, children can enjoy board games and a mini playground, though parents are kindly reminded to supervise their little ones at all times. Face painting and magic shows are reserved for special occasions or themed events to make celebrations even more festive. In addition, there will be monthly children’s activities such as art, decorative, or cooking classes, all thoughtfully curated to be fun, creative, and family-friendly.
Exquisite dishes, coupled with Gran Meliá Jakarta’s unparalleled service, promise to delight the city’s discerning gourmands. To experience this remarkable culinary journey, guests may reserve a table by phone at 021 – 526 8080, via WhatsApp at +62 811 8890 712, or by email at cafegranvia@granmeliajakarta.com.