Every Thursday evening throughout April, the Desa Potato Head hosts its signature open-air culinary experience at the Amphitheatre. As the first zero-waste seafood restaurant in Indonesia, Ijen offers a curated
Event Details
Every Thursday evening throughout April, the Desa Potato Head hosts its signature open-air culinary experience at the Amphitheatre. As the first zero-waste seafood restaurant in Indonesia, Ijen offers a curated menu of fresh, daily-caught fish grilled over open wood fires. It is a lively, social dining event where the focus is on sustainable “dock-to-table” eating, accompanied by curated DJ sets and the iconic Seminyak sunset as the backdrop.
