Celebrate a sun-kissed Christmas by the ocean with your loved ones at KU DE TA.
Treat yourself to a special three-course holiday menu created by our chefs, combining classic festive flavours with a coastal twist:
- Pressed Turkey Terrine paired with Iberico capicola, pickled grapes, walnut cream, and verjuice.
- Wood-Fired Pureblood Wagyu Steak – 21-day dry-aged Kiwami MB9+ Australian wagyu served with silky pommes purée, truffle-kissed asparagus, and juniper demi-glace.
- White Christmas Tiramisu featuring spiced espresso, roasted pineapple, coconut mascarpone, and our signature mini mince pies.
For more information: https://kudeta.com/event/christmas-day/
